Fruit cake recipes with rum are actually not that common. Simply discovering yummy fruit cake recipes is quite challenging no thanks to the proliferation of numerous store-purchased varieties. Fruit cakes purchased from a store have the tendency to be absent of flavor or dry. If you really want to eat delicious cake, you need to fork up more than $50 to order a good one from a cake catalogue. However, you need not spend that much because you can make your own yummy treat.

Why use rum?

You might be asking why there are certain fruit cake recipes with rum. Take note that rum helps add flavor and sweetness to this delicious dessert. If ever the rum is utilized prior to baking, the dessert's alcohol content will disappear when placed in an oven with a high temperature. If ever the rum is immersed in a topping that is uncooked or if glaze is placed after baking a cake, the alcohol will stay on and the cake is best eaten by adults.

A favorite recipe

This recipe will surely be your favorite for numerous holidays. It is  straightforward, simple and very delicious.

Firs, soak a mixture of 3/4 cup of dried chopped cherries, cranberries, candied citron as well as chopped and candied 2 tablespoons of citron in a quarter cup of your preferred rum for a minimum of twenty-four hours and covered.

Then, preheat the oven to as much as three hundred twenty-five degrees. Get a 6 x 3 round inch pan and butter it and then line the container with parchment paper.

Combine half a cup of butter and a quarter cup of brown sugar and mix until it is fluffy. Beat a single egg. Then, whisk half a cup of flour in a separate bowl. Then. add baking soda - about 1/8 teaspoon - as well as a quarter teaspoon of salt and cinnamon.

This mixture should be combined with a quarter cup of molasses as well as 2 tbsp of milk, sugar and butter. The soaked fruits must be stirred in as well as a quarter pecan cup. This batter should then be placed in a pan.

Bake this mixture for at least forty to forty-five minutes. After which, allow the pan to cool for ten minutes. Two tbsp of rum must be sprinkled on the batter.

For more tips go to Delicious Fruit Cake Recipes